Koofte Tabrizi (Tabrizi Meatballs), as its name implies, is the local food of Tabriz city but now it is cooked in all over the country.
And is one one of the most delicious foods of Iran
There are several different kinds of Koofte in Iran but Koofte tabrizi is the most popular one.This food is made from a combination of meat, cotyledon and vegetables, and boiled eggs, prunes, walnuts, and barberry are also added to the meatballs.
There are several kinds of Dolme, and the most popular one is Dolme Barge mo which is made of grapevine leave,meat,onion, and....
Dolme is one of the local cuisines of West and East Azerbaijan provinces, however today it is cooked in every part of Iran. Dolme is one best Iranian foods that you should try.
Eggplant is used in many Iranian dishes andIranian people love it.
One of the most delicious foods made with eggplant is the eggplant stew
To make this stew, cook the meat with onions and spices and then add fried eggplants to the stew.
Eggplant stew is often eaten with white rice, though it can also be served with bread.
Another popular and mouth-watering Iranian food is Gheime Stew.
Gheime Stew is often made with potatoes and sometimes with eggplants.
This stew is made of meat,onion,
Cotyledon,lemon, tomato paste,eggplant,and potato and they eat it with saffron rice.
Don't forget to try this delicious stew during your stay in Iran.
Iranians love meat and they use meat and chicken in most of their dishes.
One of the most delicious dishes in Iran is Jooje Kebab (grilled chicken).
One of the Iranian traditions is that when going to nature for camping, they must have the ingredients to prepare a barbecue and roast the chickens on the charcoal and fire!
Jooje Kebab is eaten with grilled tomatoes and saffron rice, which is a very tasty combination.
Tahchin is one of the most delicious Iranian cuisine with a very luxurious appearance, mostly served in special celebrations.
Most foreigners call this dish "Persian Cake" because of its amazing appearance.
Tahchin is made with chicken,meat,eggplant,etc... but it is mostly made of chicken.
Loobia Polo is a delicious food and most Iranians and foreigners love this food.
Loobia Polo is mostly served with crispy rice(Tahdig),Shirazi Salad(which is made of cucumber,tomato,onion,and lemon),vegetables,and yougurt.
To make Loobia Polo, combine chopped green beans with meat, onion, tomato paste, and various spices then cook over medium heat.
Then your lovely food is ready!
Baghali Polo is one of the most luxurious and delicious Iranian dishes when cooked with muscle.
And many Iranians and foreigners love this food. Baghali Polo is a combination of beans and white rice and is served with mutton and chicken
This food is a traditional Persian food and is mostly served in celebrations.
Albaloo Polo with its beautiful and colorful appearance is a luxurious meal and is served at many parties and festivities.
Albaloo Polo is one of the most delicious Iranian dishes and is made with both red meat and chicken.
Making Albaloo Polo requires some skill and experience and not everyone can make it well.
But you will surely fall in love with its lovely taste and smell
Zereshk Polo is a mouth-watering Persian food which is mostly served in special ceremonies.
Zereshk Polo is made of barberry, saffron and white rice and it is served with chicken. in addition to the delicious taste it has a mouth-watering appearance.
Zereshk Polo is very popular among tourists and most of them love the smell and the taste of this delicious food.
Dizi, also called Abgoosht, is a traditional Persian dish.
If you want to get familiar with Iranian cuisines and cooking traditions, You should go to a traditional restaurant and order Dizi.
Abgoosht is made of mutton,grains, potato and sometimes tomato and it is eaten with traditional bread, vegetables, dough and onions. It is one the most delicious foods in Iran.
Fesenjan Stew is another traditional Persian food.Fesenjan stew is made of ground walnut, pomegranate paste and meat or meatballs.. Like Ghorme Sabzi, this stew should be cooked for hours on low heat.In different parts of Iran, the stew is cooked in different ways, sometimes it is sour and in some parts of Iran people add a little sugar to make it sweet.
Ghorme sabzi is one of the most delicious foods in Iran and most of Iranians like this dish.Ghorme sabzi is made with plenty of aromatic vegetables, onions, lemon, red beans and mutton, veal or lamb.The more you cook Ghorme sabzi with less heat and longer time, the more it delicious becomes.Ghorme Sabzi is mostly eaten with saffron rice and most of foreign travelers like this food.
Kebab is undoubtedly the most famous Iranian dish and is the symbol of Persian cuisine.Iranians and tourists love this amazing dish.Kebabs are usually served with grilled tomatoes and peppers, saffron rice, dough and fresh vegrtables.And sometimes it is eaten with bread instead of rice.